You’ve probably had cashew chicken at your local Chinese restaurant, but there’s a retro, Midwestern version that’s gaining popularity again. Springfield-style cashew chicken, which originated in Springfield, Missouri, in the 1960s, is making a comeback—both on our site and on TikTok.

A recipe for Springfield-style cashew chicken, shared by Allrecipes user Katie Mines, is getting rave reviews. Mines explains, “This cashew chicken is the style first shared in Springfield…It involves deep-frying the chicken in peanut oil. Serve this Show-Me State cashew chicken with soy sauce over a bed of fried riceif desired.”

Ever since Gideon's Bakehouse opened at Disney Springs in 2021, I've heard nothing but good things about its massive, ½-pound cookies. But the bakery is known for having hourslong lines, so I've never visited myself.

There’s a new way to hydrate, and it’s surprisingly affordable. Like the viral $4 grocery store cake and 3-ingredient pasta earlier this year, The hashtag #WaterTok is taking over TikTok, racking up nearly 140 million views to date, but what exactly is WaterTok? And why is the social media platform filled with videos of happy hydraters sharing their daily water recipes?