Whttps://www.businessinsider.com/best-ina-garten-cookie-recipe-oatmeal-chocolate-chunkhen looking for a new dessert to make, I turned to Garten first and decided to try making her salty oatmeal chocolate-chunk cookies.

For my family, there's something special about sinking our teeth into well-seasoned burgers at a nice restaurant. But like many people choosing to cook at home nowadays, we like to make our meals from the comfort of our own kitchen.

Recently, I came across Ina Garten's recipe for high-quality burgers and knew I had to try it myself. Garten's recipe calls for beef from Niman Ranch, a company with a network of US farmers and ranchers who work to humanely and sustainably raise livestock.

Indian food is my favorite type of cuisine, but taking my family of four out to eat can be pretty expensive. So, like many people trying to save money by cooking at home, I decided to try making one of my favorite restaurant dishes.

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients.

A staple of Orlando fine dining has returned. Chef Norman Van Aken’s Norman’s, formerly located at the Ritz-Carlton Grande Lakes, closed in 2019, but has reopened in a new location as stunning as its menu. This romantic restaurant in Orlando marks the return of modern cuisine in an elevated atmosphere. Come with us as we explore this new space, share menu highlights, and even get to interview Chef Norman Van Aken himself.

Located in the Dellagio Town Center in Dr. Phillips, Norman’s is helmed by Van Aken, a James Beard semi-finalist and the only Florida chef to be inducted into James Beard’s list of “Who’s Who in American Food and Beverage.”